Title details Help Title Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 3rd ed. Book/Monograph Name(s) Vaclavik, Vickie (Main Entry) Christian, Elizabeth W. (Added Entry) Publication New York, NY : Springer, 2007 ISBN 0387699392 Physical Details xvii, 571 p.; ill.; 26 cm. Classmarks 664 Subjects Food--Analysis; Food--Composition; Nutrition; Barcode Location Shelf Shelfmark Status Category BAL0000000231 Atef Danial Library   664 - V119e3 Overdue (14-Jun-2010) Stacks Notes Includes bibliographical references and index.

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