| Title | Food science / Norman N. Potter and Joseph H.Hotchkiss. - 5th ed. | Book/Monograph |
| Name(s) | Potter, Norman N. (Main Entry)
Hotchkiss, Joseph H. (Added Entry)
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| Publication | New York, N.Y. : Springer, 1998
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| Series | Food Science texts series
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| ISBN | 083421265X
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| Physical Details | xiii, 608 p.; ill.; 24 cm.
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| Classmarks | 664
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| Subjects | Food industry and trade;
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| | Barcode |
Location |
Shelf |
Shelfmark |
Status |
Category | | BAL0000000247 | Atef Danial Library | | 664 - P868f5 | Overdue (14-Jun-2010) | Stacks |
| Notes | Includes bibliographical references and index.
Rev. ed. of: Food science / Norman N. Potter, 4th ed. /1986
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