| Title | Elementary food science / Ernest R. Vieira. - 4th ed. | Book/Monograph |
| Name(s) | Vieira, Ernest R. (Main Entry)
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| Publication | New York : Chapman & Hall, 1999
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| Series | Food Science texts series
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| ISBN | 0834216574
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| Physical Details | xix, 423 p.; ill.; 26 cm.
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| Classmarks | 641.3
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| Subjects | Food handling;
Food industry and trade;
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| | Barcode |
Location |
Shelf |
Shelfmark |
Status |
Category | | BAL0000000241 | Atef Danial Library | | 641.3 - V658e4 | Overdue (14-Jun-2010) | Stacks |
| Notes | Third ed. by Louis J. Ronsivalli.
Includes bibliographical references (p. 409-412) and index.
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